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Superb dining room with a terrace at the wine estate, offering freshly grilled and baked products.
Whether you choose to dine in the Belle Époque-style dining room or on the terrace with its incredible views over the Étang de Bages and vineyards, you're sure to have a wonderful time at Asado, the bar-brasserie of the prestigious Château Capitoul. Asado owes its name to its wood-fired barbecues and ovens. Here, local fish and meats are grilled over a wood fire and accompanied by local salads and vegetables. Renard enjoyed the mature Aubrac meat and the fig gratin for dessert, served with a fine glass of wine from the estate.
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Members' reviews on ASADO CHÂTEAU CAPITOUL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un sommelier viendra vous proposer des verres de vin (à quinze euros, mais attendez l'addition pour vous en rendre compte) avec un discours prolixe. Un peu trop cher si vous en avez pris plusieurs verres pendant le repas.
Méfiez-vous donc des prix pratiqués sur les boissons. 15 euros le verre de Martini !
On vous offre l'eau. Profitez en.
Vous en ressortiriez sinon avec la désagréable impression de vous être fait avoir et l'envie de ne plus jamais vous y arrêter.
Je ne recommande donc pas.