2024
Recommended
•
2024
The first vines of Château Capitoul were planted in the 14th century. It was recognised and elevated to the rank of Cru La Clape in 2015. The wines harvested on the 92.4 ha of the estate have the High Environmental Value label and are part of prestigious appellations. These are the ones you can taste at the cellar or at the restaurants of the Château.
This establishment is also referenced as :
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Members' reviews on ASADO CHÂTEAU CAPITOUL
4.5/5
25 reviews
Value for money
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La Brochette de Sardines cher pour que 3 sardines !!
les accompagnements ne sont pas à la hauteur des plats proposés
un riz safrané ou autre accompagnement " chaud " aurait était parfait!
nous sommes déjà venus auparavant deux fois et hier nous avons été très déçus