2024
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This bakery-patisserie exudes an atmosphere of yesteryear, a time when bread was fashioned with love and passion. From real natural sourdough breads to baguettes, speciality breads and the inimitable "Tronçon" XXL, found at the tables of the finest restaurants, everything here smacks of the talented baker's savoir-faire. Mickaël makes excellent churned butter viennoiseries, shortbread, brioche and even kouign-amann! Cakes for all occasions, catered dishes, snacks and a healthy dose of kindness.
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Further information
Opening time and information on LA FOURNÉE DES DÉLICES
Open Tuesday to Sunday from 6:30 am. Open on Sundays. Terrace.
Members' reviews on LA FOURNÉE DES DÉLICES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le pain est excellent ainsi que les pâtisseries ( hérisson au chocolat, crémeux au chocolat, tarte à la fraise ). Les garnitures dans les pâtisseries et viennoiseries sont très présentes et épaisses ce qui est rare aujourd'hui dans les pâtisseries...
Quiche et sandwichs très bon aussi
Personnel très sympathique.
Au top chef !!
Sandwich,pâtisserie????????????