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A restaurant where you can share cheese tapas and enjoy delicious cuisine, a good idea for cheese lovers.
Tiphaine has been delighting cheese lovers ever since she opened her cheese shop. But now, it's in her restaurant that you'll spend a moment of pure indulgence! You'll come here to share a few cheese tapas, such as Camembert in a loaf of bread made from goat's or ewe's milk cheese, as well as to sample Tiphaine's specialities. We recommend, among others, the diot de Savoie with polenta, the burger topped with melted cheese and, of course, raclettes (all year round) or fondues as in the mountains. A unique address in Narbonne.
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Members' reviews on L'ASSIETTE DE TIPHAINE
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