Restaurant with a terrace offering homemade pasta with fresh products and craft beers.
Here you can choose the size of your box. Every day, depending on the season and the chef's mood, a different type of pasta is offered, with sauces made on site using responsibly sourced produce, such as squid à la Sètoise, turkey blanquette à la vanille, crozets à la savoyarde or pistou basil, walnut and lemon. In short, 300 seasonal recipes. Aside from these quality pastas, the drinks, such as Mil-Lenari beers and Chante Perdrix olive oil, are home-made. Small terrace and some indoor seating.
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Members' reviews on L'ESTAFETTE DE NICOLAS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
Molt bo tot i molt bé de preu. El propietari molt simpàtic i farà el possible per parlar una mica de català o castellà!