Go there and contact
A friendly restaurant with efficient service and a chef who concocts gourmet dishes using fresh, local produce.
In this Bouchon Lyonnais-style restaurant, Sébastien Viala, who trained with Michel Benoît, a well-known Avignon caterer, concocts gourmet dishes. The chef makes it a point of honour to use the freshest, most local produce possible, such as the swordfish he buys at Les Halles. The chef has mastered the art of cooking, particularly at low temperature, and offers us a traditional cuisine revisited. We were delighted by the pumpkin velouté with truffle oil, the veal daube and the raspberry speculoos tiramisu. Pleasant, efficient service, good wines.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on OUI OUI CHÉRIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
(Avis d'origine)
El sitio es encantador , y la comida es normal . Tomamos una sopa de verdura con aceite de trufa un poco insípida, y una ensalada rica pero bastante normal . Servicio atento
(Avis d'origine)
Comimos muy bien. La burguer del chef está muy buena y el tiramisú de fresa exquisito. La camarera muy educada y amable. Repetiríamos seguro.
Frais. Excellente présentation et absolument incroyable. Très bonne cuisine.