BRASSERIE LE FRANCE
Brasserie on the banks of the Robine Canal offering vegetarian dishes.
This brasserie worthy of the great Parisian boulevards welcomes you on the banks of the Robine Canal, with a young and smiling team. The chef, Philippe Springer, has some great references to his credit - the Crillon, the Ritz, the Tour d'Argent. He also cooked in Japan for 2 years and in South Africa. We tried the fabulous hazelnut oysters and the poached turbot with saffron sauce, and for dessert, an excellent lemon-raspberry tart. A vegetarian dish is also offered every day. The dishes are beautiful and terribly greedy!
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Members' reviews on BRASSERIE LE FRANCE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le personnel n'était pas très professionnel, nous avons attendu 15 minutes ou plus avec un menu en main pour commander de la nourriture car le personnel ne se souciait pas de venir nous servir. Nous ne parlions pas français donc je me sentais « ignoré » par le personnel. Un serveur a donné un coup de pied à la table pour effrayer les pigeons, ce n’est pas du tout professionnel. Finalement, nous avons été servis par un serveur qui parlait espagnol et il était très sympathique et professionnel. Merci
(Avis d'origine)
The food was delicious!! Well done chef.
Staff was very unprofessional, we waited 15 minutes or more with a menu in a hand to order food as staff didn’t care to come over and serve us. We didn’t speak French so I felt “ignored” by the staff. One waiter kicked table to scare off pigeons away, that’s not profesional at all. At final we were served by a waiter who spoke Spanish and he was very friendly and professional. Thank you