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BRASSERIE LE FRANCE

Bistrot – Brasserie €€
3.3/5
31 review
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Carte de l'emplacement de l'établissement
33, cours de la République, 11100Narbonne, France
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2024
Recommended
2024

Brasserie on the banks of the Robine Canal offering vegetarian dishes.

This brasserie worthy of the great Parisian boulevards welcomes you on the banks of the Robine Canal, with a young and smiling team. The chef, Philippe Springer, has some great references to his credit - the Crillon, the Ritz, the Tour d'Argent. He also cooked in Japan for 2 years and in South Africa. We tried the fabulous hazelnut oysters and the poached turbot with saffron sauce, and for dessert, an excellent lemon-raspberry tart. A vegetarian dish is also offered every day. The dishes are beautiful and terribly greedy!


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Members' reviews on BRASSERIE LE FRANCE

3.3/5
31 reviews
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Visited in january 2024
nourriture bas de gamme ! ( surgelé )
Visited in january 2024
Très belle adresse, la cuisine est excellente et le service est très agréable !
Visited in january 2024
Bonjour,après avoir commander un menu et une salade,nous avons patienter 45 mn et au bout de 45 mn ils se trompent et nous amènes pas notre entrée dc on patiente encore 20 mn(c'est très long)le service est très moyen,très mauvaise organisation,repas moyen,je ne recommande pas...
Visited in january 2024
(Traduit par Google) La nourriture était délicieuse!! Bravo le chef.
Le personnel n'était pas très professionnel, nous avons attendu 15 minutes ou plus avec un menu en main pour commander de la nourriture car le personnel ne se souciait pas de venir nous servir. Nous ne parlions pas français donc je me sentais « ignoré » par le personnel. Un serveur a donné un coup de pied à la table pour effrayer les pigeons, ce n’est pas du tout professionnel. Finalement, nous avons été servis par un serveur qui parlait espagnol et il était très sympathique et professionnel. Merci

(Avis d'origine)
The food was delicious!! Well done chef.
Staff was very unprofessional, we waited 15 minutes or more with a menu in a hand to order food as staff didn’t care to come over and serve us. We didn’t speak French so I felt “ignored” by the staff. One waiter kicked table to scare off pigeons away, that’s not profesional at all. At final we were served by a waiter who spoke Spanish and he was very friendly and professional. Thank you
Visited in december 2023
Merci Andrew ! !!

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