BRASSERIE LE FRANCE
Brasserie on the banks of the Robine Canal offering vegetarian dishes.
This brasserie worthy of the great Parisian boulevards welcomes you on the banks of the Robine Canal, with a young and smiling team. The chef, Philippe Springer, has some great references to his credit - the Crillon, the Ritz, the Tour d'Argent. He also cooked in Japan for 2 years and in South Africa. We tried the fabulous hazelnut oysters and the poached turbot with saffron sauce, and for dessert, an excellent lemon-raspberry tart. A vegetarian dish is also offered every day. The dishes are beautiful and terribly greedy!
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Members' reviews on BRASSERIE LE FRANCE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons passés un agréable moment ????
(Avis d'origine)
La comida no está mal pero tampoco tiene la calidad del precio que cobran. Y la atención, excepto por un camarero que fue amable, todos los demás fueron unos desagradables.
Petit bonus avec le personnel, extra. Merci pour l'accueil et à bientôt .