BRASSERIE LE FRANCE
Brasserie on the banks of the Robine Canal offering vegetarian dishes.
This brasserie worthy of the great Parisian boulevards welcomes you on the banks of the Robine Canal, with a young and smiling team. The chef, Philippe Springer, has some great references to his credit - the Crillon, the Ritz, the Tour d'Argent. He also cooked in Japan for 2 years and in South Africa. We tried the fabulous hazelnut oysters and the poached turbot with saffron sauce, and for dessert, an excellent lemon-raspberry tart. A vegetarian dish is also offered every day. The dishes are beautiful and terribly greedy!
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Members' reviews on BRASSERIE LE FRANCE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
Nos sentamos para descansar un poco y tomar algo antes de seguir, un sitio sin más pero está al lado De la Villa de Noel, por lo que lo hace ideal para hacer un parón. Los camareros buena gentes pero sin más. No pedimos comida así que esa falta por reseñar.
(Avis d'origine)
L’ambient i el personal molt bé, de la típica brasserie francesa. El menjar, en general bé, però pot millorar. Repetirem a veure l’evolució.
(Avis d'origine)
Fuimos a tomar unos cafés pésima atención de 2 camareros en particular , le pongo una estrella porque no me deja poner menos , acordaros que vivís de los clientes si podéis ahorraros el no ir a este sitio