A land and sea menu punctuated by exotic notes. Beautiful, well-crafted plates featuring fresh, local produce.
In just a few years, Ô Juste has already made a name for itself, and with good reason: Stevan and Julie are no novices. Having cut their teeth in prestigious establishments such as Ducasse, Robuchon and Ladurée, they decided to open their own restaurant in Narbonne. Stevan's cuisine makes the most of fresh, local produce, which he transforms to perfection, and a short, evolving menu, both land and sea, punctuated by exotic notes. Special mention for the welcome and quality of service worthy of the finest restaurants.
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Members' reviews on Ô JUSTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ne réfléchissez pas 2h... Allez y tous simplement, mais en pensant à réservé...
Merci pour tout c'était Extraordinaire !! À très bientôt.
J y retournerai. Mention spéciale au croque monsieur truffé.
Un bel accord mets et vins
Bravo à vous et merci