Restaurant offering a menu of local dishes simmered in a casserole and wood-roasted meats
Located on the Hospitalet estate, just like the Art de Vivre, the restaurant Chez Paule, named after Gérard Bertrand's grandmother, welcomes you in a cosier version. In this setting where wood and stone dominate, the Chef offers you a menu of local dishes simmered in a casserole dish and meats roasted over a wood fire in the large fireplace. The Chief Sommelier will suggest appropriate wine and food pairings. A gourmet experience that awaits lovers of the Languedoc.
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