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2024
Recommended
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2024
Restaurant in the heart of Narbonne whose menu changes every 3 months with dishes chosen according to the season
After 12 years of training and experience in renowned Canadian restaurants, then in the Narbonne region, talented Chef Gabriel Ballard opened his own restaurant in the heart of Narbonne. His cuisine is a marvel both in terms of the presentation of the dishes and the judicious blending of flavors. The menu changes every 3 months, with dishes chosen according to the season. For example, Korean-style beef tartare with crispy rice, grilled octopus with pumpkin Romesco sauce and roasted pommes grenaille, and goat's cheese cheesecake for dessert.
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Members' reviews on LE PETIT PÉCHÉ
4.9/5
30 reviews
Value for money
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Bonne quantité.
Cadre sans chichi, équipe jeune à encourager.Bravo
Repas improvisé et choix de ce charmant restaurant à la dernière minute, mais quelle belle surprise !!!
On s'est tout simplement régalé, de l'entrée au dessert, en passant par les vins, très bons également.
La cuisine est originale, un brin audacieuse, mais surtout terriblement efficace et savoureuse !
Je recommande vivement, c'est sûr, nous reviendrons !
Le tartare de bœuf à la coréenne est une très surprise
Dessert très gourmand chocolat , mangue
Nous reviendrons !!@
Vous pouvez y aller les yeux fermés.