LE BACCHUS
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Restaurant-wine bar with a terrace offering traditional cuisine and a choice of tapas.
Located near the canal, with a view of the lighthouse and trawlers, the restaurant-wine bar Le Bacchus has been in existence since 2006. Simple but very pleasant, the decoration is woody and the colours of the decoration are reminiscent of the colours of some wines. The large terrace is pleasant for sunny days. Chantal, rich in traditional culinary culture, prepares good dishes according to the market of the day. There is also a wide choice of tapas to satisfy the small (or large) hunger. Another slate advises you on a very nice selection of wine with a large panel judiciously selected by Alain, especially don't miss his favourites. It is possible to buy bottles to take away. A delicatessen offers Gruissan salt, Sri Lankan spices used in cooking, and artisanal sardines in pretty cans.
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Les prix sont démesurés compte tenu des quantités servies .
Les verrez de bières rempli à moitié.
Le bonjour et le merci semble optionnel.
10 personnes dans le restaurant, 20min pour une carte , que l'on doit réclamer.
Bref , faites vous votre opinion ;)