RESTAURANT DE L'HÔTEL DU PORT
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A restaurant offering fresh, high-quality home-cooked cuisine, renowned for its bouillabaisse and zarzuela.
The dining room is beautifully decorated, and the service is pleasant. Freshness and quality are the hallmarks of the excellent home-cooked cuisine. While the daily lunch menu has its fans, the à la carte menu and the port menu are well appreciated by regulars. The menu includes some fine meats, but as the restaurant is close to the port, the main focus is on fish and seafood. Bouillabaisse and zarzuela are well known here, but what about pareillade?
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