L'ATELIER DU CUISINIER
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Brasserie restaurant offering a pleasant setting for tasty cuisine based on fresh, seasonal produce.
As soon as you enter this brasserie restaurant, you discover a pleasant atmosphere conducive to a good meal. As soon as the first course arrives, it's clear from the way the plates are laid out that the chef, in his own way, likes to spoil us. It's when you taste the first bites that you discover just how tasty his cuisine is. This is true from starter to dessert. Every ingredient in every dish is a treat for the taste buds. The chef works with fresh, seasonal produce. Most of the wines are from Languedoc.
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