2024
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Restaurant with a panoramic terrace featuring wine and cheese pairings.
In 1986, G. Baud created the first wine and cheese restaurant in Bordeaux. In 2009, he passed the baton to X. Brung, also a passionate wine connoisseur. Like its predecessor, Le Bis de Saint-Emilion features wine and cheese pairings and the house's great classics: raclette, fondue, Mont d'Or and a cabinet of 50 cheeses. Also: entrecôte grilled over vine shoots in the fireplace. At the bottom of rue Gaudet, Le Bis is an intimate address. The lucky ones can enjoy the small panoramic terrace. Groups welcome on reservation.
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Further information
Opening time and information on LE BIS BY BAUD & MILLET
Open Thursday to Sunday for lunch; Thursday to Saturday for dinner. Reservations recommended. Traditional all-you-can-eat raclette: €30. 50-cheese cupboard: €29. Traditional fondue: €48 (2 pers.). Crazy tapas: €32. Groups welcome (booking required outside opening days). Terrace. Take-away sales.
Message from Management
Located in Saint-Émilion, Le Bis by Baud & Millet is a restaurant dedicated to Bordeaux wine and cheese pairings. In a warm room, with a fireplace in winter, it offers you classic cheese recipes, such as fondue and raclette, for a group of 8 people minimum. A range of dishes and starters including tapas, Savoy tomme with morels, grilled and juicy entrecote are to be enjoyed with exceptional wines. The restaurant also proposes animations and a catering service on site for your family or professional event like wedding, family reunion, meal with your collaborators..
Members' reviews on LE BIS BY BAUD & MILLET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Equipe au top, cuisine excellente ????
La atmósfera es muy acogedora e hicieron el esfuerzo de atendernos en inglés/español. Muy recomendado!
Les prix sont très élevés pour ce qui nous y est servi, et lorsque l’on demande un plat en retirant la charcuterie il n’est pas possible de diminuer le prix (une raclette avec pomme de terre grenailles sera donc à 30€, avec ou sans charcuterie), ce qui est bien dommage pour les végétariens par exemple. L’explication donnée par la serveuse à cela n’est pas compréhensible, à base de « nous sommes un des seuls restaurants ouverts l’hiver et nous devons même refuser du monde ». C’est dommage parce que le restaurant en lui-même est charmant, mais la communication entre la salle et la cuisine n’est pas fonctionnelle comme tout le monde a pu l’entendre au cours du service.