2024
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An original tour of the city and the cellars 20 meters underground in the Cordeliers galleries by electric tuk-tuk.
Classified as a historic monument and a UNESCO World Heritage Site, the Cordeliers cloister dates back to the 14th century. At that time, Les Cordeliers, who were already cultivating vines, occupied the site until the French Revolution. At the end of the 19th century, the basements were converted into wine storehouses and cellars. After a guided tour of the cloister, gardens and cellars 20 meters below ground, you'll discover and appreciate the traditional method of producing sparkling wines. The tuk-tuk tour includes a visit to the Saint-Emilion vineyards.
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Opening time and information on CLOISTER OF THE CORDELIERS
Open all year round, every day. Traditional tour from €13.50 (free for children under 10); Tuk-tuk tour: €30. Store open from 11 am to 7 pm in high season and from 10:30 am to 6 pm in low season. Bar and restaurant. Electro evenings on Fridays and Saturdays from mid-May to mid-September (happy hour on cocktails from 5pm to 7pm).
Owner's Message
The 14th century cloister of the Cordeliers, an architectural masterpiece located in the heart of
Saint-Emilion, is classified Historic Monument and registered with the village of Saint
Emilion to the world heritage of UNESCO. Sparkling wines are elaborated there
since 1892 according to the traditional method, in the three kilometers of
underground galleries.
Guided tours with tastings are organized every day from April to
From April to October, on foot or by electric Tuk-Tuks.
The site also has a wine bar,
a picnic restaurant, a souvenir store, and a wine shop
and wine-related pleasures, as well as a private reception area to host corporate and private
and private events throughout the year. Musical evenings
are also organized in the Cloister from May to October.
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Members' reviews on CLOISTER OF THE CORDELIERS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pour les touristes, aucun respect du client. Les "serveurs" se dédouanent de n'être que des saisonniers pour n'apporter aucun service.
10 euros un saucisson, c'est écrit à la carte pas de soucis, mais quand tu demandes un morceau de beurre et qu'on te facture 1eur les 10 grammes c'est du vol.