L'ARDOISE CUISINE LIBRE
Restaurant offering traditional cuisine revisited with fresh products.
The reputation of this atypical restaurant, located 10 minutes from Saint-Pierre-la-Mer, is growing in the Narbonnais region. In summer, service takes place in the shady garden. The atmosphere is family-friendly, with smiling, helpful staff. The dishes are varied, fresh, original and hearty. Tapas, homemade burgers, meats, fish or desserts: there's nothing but tasty discoveries to be made here, like the blanquette of cuttlefish strips and the pavlova tasted by Petit Futé. The wide price range means you can have a great meal whatever your budget.
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De l'accueil lamentable à l'assiette triste a pleurer , une expérience a oublier ....