LA CLARANDA
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This associative cultural restaurant and restaurant was created in 2012 by Chantal Corbin and Jean-Marie Fraysse in the old cafe of the village, fully restored. It is an atypical place combining coffee, restaurant and a place dedicated to diverse cultural events. Music, theater, tales, exhibitions or conferences, the wealth of programming gives everyone the opportunity to share a convivial and enriching moment. The Claranda - whose name means "thinning" in Occitan - is where you feel good and where it is good to dwell.
La Claranda is also a restaurant that serves a cuisine prepared with seasonal local products. Vegetarian dishes. Vegan dishes.
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Members' reviews on LA CLARANDA
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