Meat, grilled fish, and home-cooked dishes in a charming setting freshly "revamped" by the new owners.
Since the arrival of Pauline and Damien in 2023, one project after another has been undertaken to make the place even more convivial. You'll discover a completely redesigned space, with the same pleasant patio on the stable side: a spirits bar, a wine and cheese cellar, and cosy nooks for a drink and some tapas. But this year, the transformation takes place on the garden side, with the creation of an XXL wooden terrace. In the kitchen, you can still enjoy generous dishes, grilled meats, and fish, all homemade of course!
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Bon courage à vous tous.