Restaurant in an old mill with a terrace on the banks of the Canal du Midi, offering seasonal produce and imaginative cuisine.
Over the last few years, Pascal and Sophie have given a new lease of life to the Moulin de Trèbes. The place is magnificent, with its shady terrace on the banks of the Canal du Midi, and a dining room that combines the cosy charm of an old mill with modern comforts. Here, high standards are set for both the dishes and the quality of service. The chef favours short circuits, small producers and only seasonal produce, and his cuisine is imaginative, tasty and modern. One of the best local restaurants to visit all year round!
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