LA DEMEURE & TABLE DU PAREUR
Regional cuisine
•
€€
Go there and contact
2024
Recommended
•
2024
Stone building in an old wine cellar offering epicurean cuisine.
A unique place and tasty culinary creations concocted by the affable Serge Badimon happily in his kitchen, rediscovering his first love: cooking. It is an epicurean cuisine that resembles him, generous, gourmet, and authentic; the taste buds are at the feast whether in the old wine cellar transformed into a dining room or on the terrace. Noteworthy, 5 magnificent guest rooms are at your disposal on-site, in this stunning stone building.
Did you know? This review was written by our professional authors.
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Members' reviews on LA DEMEURE & TABLE DU PAREUR
4/5
2 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2016
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Très bon accueil, ancienne maison de village en pierres rénovée avec gout, patron très sympa, et plats traditionnels revisités et variés. Très bien mais service un peu long.
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
La salle de restaurant est belle, bien agencée et décorée. Les menus sont originaux mais à partir de composants simples, de qualité : rien d’étonnant que le plaisir gustatif soit au rendez-vous. Penser à réserver si période touristique.
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