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2024
Recommended
•
2024
A gourmet, festive address just the way we like it. A tavern where you come for a drink, accompanied by dishes to share, such as beef keftas, grilled asparagus with red tuna ventrèche and homemade vinaigrette, octopus salad or mature Simmental rib-eye steak. In the off-season, Chef Léo will surprise you with ready-made dishes where Mediterranean fish is king. Drinks: local beer, Pet Nat', organic and natural wines. Concerts are regularly organized (see their Facebook page).
Did you know? This review was written by our professional authors.
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