Gastronomic restaurant, with 20 years of experience, offering expert cuisine that can be felt on the plate
This gourmet restaurant located in the charming village of Saint-Jean de Blaignac, near Saint-Emilion, is run by Manuela and Thomas L'Hérisson. The couple has over 20 years of experience in the restaurant business and their expertise was awarded a Michelin star in 2014. This expertise can be felt on the plate: beef cheek effiloché with truffles; roasted pigeon supreme, the crispy-melting leg, small pan-fried blood sausage; mocha candied banana, rolled cookie and smoked namelaka, mucilage juice gel, coffee-cardamom ice cream.
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Members' reviews on AUBERGE SAINT-JEAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service was great.