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Gastronomic restaurant, with 20 years of experience, offering expert cuisine that can be felt on the plate
This gourmet restaurant located in the charming village of Saint-Jean de Blaignac, near Saint-Emilion, is run by Manuela and Thomas L'Hérisson. The couple has over 20 years of experience in the restaurant business and their expertise was awarded a Michelin star in 2014. This expertise can be felt on the plate: beef cheek effiloché with truffles; roasted pigeon supreme, the crispy-melting leg, small pan-fried blood sausage; mocha candied banana, rolled cookie and smoked namelaka, mucilage juice gel, coffee-cardamom ice cream.
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Members' reviews on AUBERGE SAINT-JEAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Restaurant raffiné, vue sur la Dordogne.
Très belle découverte le menu eaux et Berges, vin accord parfait
Palette de saveurs extraordinaire !
Nous reviendrons découvrir d'autres suggestions du chef.
Félicitations.
Accueil parfait, mets absolument délicieux des amuses bouche aux mignardises, un vrai délice!
Ce restaurant mérite amplement de retrouver son étoile Michelin!
Foncez!
Zoe & Nicolas