LE SAINT-JULIEN
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Restaurant with terrace of rare elegance offering dishes that live up to the house.
Having been a bakery in the 1860s, then a home, this late19th-century building has become a restaurant of rare elegance. The decor, the table service, the sheltered terrace, the wine list and the dishes all contribute to the unrivalled refinement that gives this place its exceptional character. Using only the finest, freshest seasonal produce, some of which comes from the kitchen garden, chef Claude Broussard creates dishes worthy of the house. It's an enchantment from start to finish.
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