CONFITURE MAISON ET GELEES DE VIN
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Fabienne and François Conan manufacture jams for the delight of the gourmands. Everything is on the spot, even peeling fruit throughout the year. To discover, some 70% varieties of jams, manufactured to the old in a large copper basin, with 30% fruit and of raffiné cane sugar… There are also wine jellies, fruit vinegar and the perfect chutneys to eat on hot or cold meat. For the little story, the famous Maité used these products in his "La cuisine des des" program. All these products as well as tea and coffee are to be found in the season, the daily market of Montalivet (every day in July and August), Saint-Vivien (Wednesday), Ares (Tuesday), Castelnau (Sunday), Castelnau (Saturday), the good Taste of Aquitaine in Bordeaux (mid-October). They are also distributed in the shops "A mother of family" in Paris.
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this craftsman twice a year monte to Paris one week (March and November generally) and sell their jams on the market of the red children rue de Bretagne.