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A restaurant in a verdant park offering vegetarian dishes at lunchtime, and very affordable afterwork evenings in Saint-Loubès.
The Château des Dauphins has recently been transformed into a co-working and co-living space, welcoming local businesses as well as various public and private events. La Verrière, a restaurant offering a full menu every lunchtime, and afterwork evenings in fine weather with aperitif platters and tapas, has also opened in this beautiful space with its verdant grounds. The chef is Alain Pouponneau, a seasoned veteran of the four corners of the world, who has also worked at the Domaine de Raba in Talence. A good, affordable address.
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Members' reviews on LA VERRIÈRE DU CHÂTEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le restaurant est au top.
Je recommande et a très vite !
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C’est le cadre idéal pour n’importe quel événement.
Un énorme merci à Alan pour la qualité du repas et à toute son équipe pour le reste.