2024
Recommended
•
2024
Restaurant of the Domaine de Larchey, with a refined cuisine celebrating fresh local products, in a 1930's decor.
The leitmotiv of chef Guillaume Boulon and his teams is to restore the taste of fresh local produce: mushroom stuffed with baby vegetables, beef cheek confit, pigeon three ways and butternut gnocchi... In a decor inspired by the 1930s, Samuel, the maître d'hôtel, will accompany you throughout your meal. And you can rely on young pastry chef Orlane Guinot to finish on a deliciously sweet note, with a pistachio and orange blossom oriental religieuse or a chocolate soufflé tart...
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Members' reviews on LE 1930
4.6/5
27 reviews
Value for money
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Je recommande vraiment ,un menu du midi vraiment très abordable au vue de la qualité de la cuisine,nous reviendrons avec grand plaisir pour faire découvrir ce lieu à nos amis ainsi qu'a la famille.
Très bon. Service impeccable.
La mousse légère du paris Brest... Une tuerie bravo au chef !