Restaurant of the Domaine de Larchey, with a refined cuisine celebrating fresh local products, in a 1930's decor.
The leitmotiv of chef Guillaume Boulon and his teams is to restore the taste of fresh local produce: mushroom stuffed with baby vegetables, beef cheek confit, pigeon three ways and butternut gnocchi... In a decor inspired by the 1930s, Samuel, the maître d'hôtel, will accompany you throughout your meal. And you can rely on young pastry chef Orlane Guinot to finish on a deliciously sweet note, with a pistachio and orange blossom oriental religieuse or a chocolate soufflé tart...
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Members' reviews on LE 1930
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande vraiment ,un menu du midi vraiment très abordable au vue de la qualité de la cuisine,nous reviendrons avec grand plaisir pour faire découvrir ce lieu à nos amis ainsi qu'a la famille.
Très bon. Service impeccable.
La mousse légère du paris Brest... Une tuerie bravo au chef !