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2024
Recommended
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2024
Restaurant of the Domaine de Larchey, with a refined cuisine celebrating fresh local products, in a 1930's decor.
The leitmotiv of chef Guillaume Boulon and his teams is to restore the taste of fresh local produce: mushroom stuffed with baby vegetables, beef cheek confit, pigeon three ways and butternut gnocchi... In a decor inspired by the 1930s, Samuel, the maître d'hôtel, will accompany you throughout your meal. And you can rely on young pastry chef Orlane Guinot to finish on a deliciously sweet note, with a pistachio and orange blossom oriental religieuse or a chocolate soufflé tart...
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Members' reviews on LE 1930
4.6/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2022
Restaurant avec de très bons produits. Un servi e impeccable et une cuisine de très bonne qualite
Visited in november 2022
Qualité et saveur des plats excellentes.....service un peu lent si vous êtes pressé....
Visited in october 2022
Nous avons passé une super soirée très bon repas
Visited in october 2022
Excellent rapport qualité prix !
Des plats copieux et remplis de saveurs avec un très bon service !! Aucunes fausses notes.
Des plats copieux et remplis de saveurs avec un très bon service !! Aucunes fausses notes.
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Cuisine excellente et raffinée
Service rapide
Grand parking