Restaurant of the Domaine de Larchey, with a refined cuisine celebrating fresh local products, in a 1930's decor.
The leitmotiv of chef Guillaume Boulon and his teams is to restore the taste of fresh local produce: mushroom stuffed with baby vegetables, beef cheek confit, pigeon three ways and butternut gnocchi... In a decor inspired by the 1930s, Samuel, the maître d'hôtel, will accompany you throughout your meal. And you can rely on young pastry chef Orlane Guinot to finish on a deliciously sweet note, with a pistachio and orange blossom oriental religieuse or a chocolate soufflé tart...
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Members' reviews on LE 1930
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Avant le service, ont nous demande qu'elles sont les ingrédients auxquels on est allergique ou que l'on aime pas. La cuisine est visible depuis la salle. Suivant la saison, le restaurant n'est malheureusement pas ouvert tous les samedis.