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Address with terrace on the road to Le Porge offering a cuisine mixing ocean and soil.
On the road to Le Porge, this restaurant has a lot of assets, starting with its large room! The decor is dominated by the sea and the fresco representing a fishing village in the basin is remarkable. To eat, choose between the terrace, the different rooms, but also the private lounges. The cuisine mixes ocean and land and is always preceded by aperitif biscuits and a starter. Homemade foie gras terrine, suckling lamb, red mullet fillets... Everything is delicious. The welcome is charming, the service professional and attentive.
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