Exotic restaurant offering fresh homemade dishes and couscous.
This exotic restaurant is famous for its excellent couscous. For good reason, everything is fresh and homemade: the meat comes from an artisanal butcher's shop, the semolina is handmade, the vegetables are fresh... More than twenty couscous recipes are proposed à la carte, including a delicious vegetarian version. In addition to this famous popular dish, the chef offers Moroccan specialities to enjoy on the spot or to take away: tagines to order for two people minimum, mechoui (leg of lamb mechoui style), egg brick, grilled meats... As for desserts, the journey continues to the East with the Moroccan pancake with a thousand holes and oriental pastries.
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Members' reviews on LA ROUTE DES ÉPICES
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Je recommande