PÉTAOUCHNOCK
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Restaurant offering excellent dishes full of flavour in Saint-Médard-en-Jalles.
What's this unlikely name Pétaouchnock? Simply that of a restaurant at the gates of Bordeaux, in Saint-Médard-en-Jalles and if you wonder what petaouchnock means, you will find, among other things, the idea of a remote and somewhat lost place. But this is not the case at Frédéric Texier. This chef is present every day in the kitchen to prepare excellent dishes that are full of flavour, colour and creativity, and pastries that have no equal elsewhere. The setting is that of a warm bistro.
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