A few steps from the honor pier, Lim and his team have installed one of the best addresses in the Agathois country! Halfway between traditional Thai, Chinese, Vietnamese, the kitchen is fusion. On the menu: Thai beef salad, nems, ha kao, tempura and wakame salad. The Pad Thai and an excellent "Tiger Crying" where the rumstage (sometimes Aubrac or charolais) to the Thai way is really to test! As a true sushi master, Lim prepares tuna, royal dorade, salmon and other fish that he turns into excellent sushi, sashimis, makis, California… All accompanied by a Thai, Japanese or Chinese beer, to stay in the atmosphere!
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Members' reviews on CAP SUSHI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A fuir vous trouverez beaucoup mieux ailleurs
Hormis cela accueil parfait et le reste de notre commande a été très appréciée.
(Avis d'origine)
One of the worst sushi experiences I had. The wine they served us was basically vinegar, not a great start. The waiter really didn't miss an opportunity to show us how much he hated his job. Then they forget to give us our sticks to eat. The sushi itself fell apart and the dragon roll tasted like air which was astonishing. Anyway, we paid 94€.