BASALTE
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Basalt, a safe value for this restaurant located at the foot of the huge cooperative cellar of Agde, recognizable by black rock, emerges from its ancestral volcanic lands. To order this well-oiled concept of wine cellar, bar-restaurant: Lionel Albano (La Tamarissière) welcomes you with more than 300 selected references in bio or biodynamie, superbly presented with modern and elegant furniture. Served by glass, or in bottle, the wine list is freely accessible. Sit down at the tasting table or take your bottle… That is the concept of places. If you care, dare the restaurant side where you will be offered a very local kitchen with a menu at midday and one evening. We appreciate the snacké cod back, crunchy vegetables, coquillages shells, verjus tuna tataki, sesame-bodied juice, bodied juice, green lemon côte, candied zum, Cathy légumes, Cathy légumes, maison maison, house, vanilla glace. Authentic cuisine, home and season in perfect harmony with local producers. As for the service, you will obviously be well guided for the wine agreement. All the ingredients are gathered for an excellent moment.
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