L'ARDOISE DU MARCHÉ
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Bistronomic restaurant with terrace with a chef concocting an inventive cuisine with fresh products
This bistronomic restaurant is located a few meters from the sea front and the center. The decoration is refined and its shaded terrace fills up quickly. Among three starters, three main courses and three desserts, gourmandise is the order of the day. Chef Benjamin Rodriguez works essentially with fresh and seasonal products, for a tasty, inventive and delicate cuisine. Note that he also concocts regional products, offered in jars on the delicatessen side, and that the wine list gives pride of place to regional bottles.
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Members' reviews on L'ARDOISE DU MARCHÉ
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De plus, un très bon rapport qualité prix.
Nous reviendrons avec grand plaisir !