Go there and contact
Jacques and Laurence, whom we had known a few years ago on the other side of the river Hérault at the Grau d 'Agde, settled instead of the Klamar. The place does not lack charm, the large hall decorated with ancient photographs of Agde is open on the outside and the terrace has views over the river and the boats that pass there. The view is impregnable! On the plate, the best of the sea passes through the hands of Jacques (former fisherman), knows his case and prepares; fish soup, fine sea tapas (anchovy nets, carpaccio inns), or knives, and a special mention for the merge. We regenerate with a Provence aioli served on Fridays. All accompanied by a viogniter from Mas Nicolas, Faugères.
Did you know? This review was written by our professional authors.
Members' reviews on LE MARIN PECHEUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le personnel très sympathique et professionnel.
Le repas était très bon.
Pour ma part le panaché de la mer.
Mais si je devais retenir un plat, se serait la soupe de poisson qui était exceptionnelle.