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Jacques and Laurence, whom we had known a few years ago on the other side of the river Hérault at the Grau d 'Agde, settled instead of the Klamar. The place does not lack charm, the large hall decorated with ancient photographs of Agde is open on the outside and the terrace has views over the river and the boats that pass there. The view is impregnable! On the plate, the best of the sea passes through the hands of Jacques (former fisherman), knows his case and prepares; fish soup, fine sea tapas (anchovy nets, carpaccio inns), or knives, and a special mention for the merge. We regenerate with a Provence aioli served on Fridays. All accompanied by a viogniter from Mas Nicolas, Faugères.
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Members' reviews on LE MARIN PECHEUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Lotte et Saint-Jacques préparées par le chef.
Dessert glace coco avec carpaccio d'ananas. Délicieux
(Avis d'origine)
Vriendelijke ontvangst...heel lekker gegeten...Vriendelijke bediening...oesters superbe
Zeeduivel en sint-jakobsschelpen op wijze van de chef .
Dessert cocosijs met carpaccio van ananas. Heerlijk
Mise à jour - nous avons visité à nouveau et tout aussi bien. Seul avertissement, ils prennent les dernières commandes à 13h30, alors ne soyez pas en retard pour le déjeuner !
(Avis d'origine)
Very good fish restaurant, the best on Cap D'Agde. Had their Friday special of cold fish and vegetable aioli. It was delicious and left no room for dessert, which looked fantastic!! Something for next time!!
Update - we visited again and just as good. Only warning they take last orders at 1-30, so don't be late for lunch!
Great service and kindly patience for our dog too.
Un excellent dîner de poisson fraîchement débarqué, cuisiné à la perfection avec imagination et style.
Service impeccable et patience pour notre chien qui nous accompagnait.
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