Go there and contact
Jacques and Laurence, whom we had known a few years ago on the other side of the river Hérault at the Grau d 'Agde, settled instead of the Klamar. The place does not lack charm, the large hall decorated with ancient photographs of Agde is open on the outside and the terrace has views over the river and the boats that pass there. The view is impregnable! On the plate, the best of the sea passes through the hands of Jacques (former fisherman), knows his case and prepares; fish soup, fine sea tapas (anchovy nets, carpaccio inns), or knives, and a special mention for the merge. We regenerate with a Provence aioli served on Fridays. All accompanied by a viogniter from Mas Nicolas, Faugères.
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Members' reviews on LE MARIN PECHEUR
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Menu accès majoritairement sur les produits de la mer issus des pêcheurs voisins.
Préparés avec goût par le "chef".
Plats généreux !
on a du mal à finir...
et en plus un service bien sympathique.
A recommander.