LES VAGUES
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Virtuoso cooking of the chef Thierry Grard in an upscale restaurant in Grau d'Agde.
Fine sand as far as the eye can see and the blue of the Mediterranean Sea on the horizon, this is the setting for this top-of-the-range address in Grau d'Agde. Sheltered from the hustle and bustle of the seaside resort, in the middle of the dunes and lulled by the sea spray, the establishment has quickly become a rendezvous not to be missed under any circumstances. We particularly appreciate its décor, rather exotic in the dining room and lounge on the terrace. These two areas serve as a showcase for the virtuoso cuisine of chef Thierry Grard and his team. They draw from the seasons, the arrivals, their experiences and their imaginations to elaborate gourmet and delicate proposals. We loved the scallops and the very melting - and chic - Kobe beef, a rarity in the region. Although the prices are higher than in a classic restaurant, they are explained by the quality of the products used and do not exceed a certain threshold. It's easy to see why this is one of the restaurants eagerly awaiting its reopening.
Did you know? This review was written by our professional authors.
Members' reviews on LES VAGUES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci
Cadre exeptionnel.
Cuisine parfaite
L’ambiance est calme et reposante avec une magnifique vue sur mer.
Les plats sont fins et très soignés.
L’équipe est parfaite, très réactive et souriante.
Mention spéciale pour tous les serveurs qui ont été adorable avec notre bébé qui s’est régalé et a été servis très rapidement.
Nous recommandons les yeux fermés ! Nous reviendrons ! Merci encore à tous !
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Nous nous sommes régaler avec le homard
Œuf mollet les ravioles aux homard tout est bon et beau Nous avons vu des sphères chocolat je crois que la prochaine fois je prend pas d entrée pour le réservée le dessert. personnelle très accueillant et souriant bref parfait