Results French cuisine restaurant Agde

O GRAIN DE SEL

French cuisine • €€
5/5
• 25 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
21, quai Commandant Méric, Le Grau d'Agde, 34300Agde, France
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04.67.62.34.97
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2024
Recommended
• 2024

Original and refined cuisine to be enjoyed in a restaurant with a terrace on one of the banks of the river Herault.

This gourmet address is located on one of the banks of the Hérault river. Close to many guinguettes, it distinguishes itself by its bistronomic proposals. Installed in its elegant and neat room or on the terrace facing the Tamarissière, you will discover a pleasant welcome, an original slate and refined flavors. A very particular attention is brought in the presentation of the dishes and it is very appreciable. These assets make this establishment one of the good addresses to discover in the area.

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Members' reviews on O GRAIN DE SEL

5/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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regis n.
regis n.
Visited in september 2023
Une excellente adresse à recommander
Le service très attentionné
Merci au chef pour ces produits bien cuisinés ????
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Philippe L.
Philippe L.
Visited in september 2023
Rapport qualité prix excellent. Toujours des produits frais et surtout bien cuisinés. Beaucoup de saveurs . Tout cela au bord de l'herault. Bref un bel endroit.
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Patricia D.
Patricia D.
Visited in september 2023
Tout est excellent ! Crémeux aux encornets tartare thai, takini de bœuf, risotto aux gambas, baba au rhum
De plus le personnel est adorable.
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Pascale B.
Pascale B.
Visited in september 2023
Nous avons passé un excellent moment gourmand, produits extra frais, cuissons parfaites, harmonie des saveurs maîtrisée.. personnel attentionné et sympathique. Un grand merci
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Laurent C.
Laurent C.
Visited in september 2023
Sans aucun doute le meilleur restaurant du Grau même si cette année nous n avons pu gouter leur excellent Ouassou mais le service est toujours d une excellente qualité et leurs couteaux si délicieux, quelle cuisson parfaite et quelle sauce pour les accompagner. Bravo simplement, la qualité ne change pas d'une année sur l'autre.
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