Go there and contact
In a picturesque area of the city, located at the estuary of the river Hérault, formerly L'Adagio, it is now called the Envy that Chef Christophe Clément and his wife Amélie have invested since November 2013. You will be greeted with smile and kindness. If the sky is cleared, you will install on the floating terrace of this amazing restaurant. Fishing boats and their follower gulls pass through your nose! Inside, an original and friendly decoration awaits you, composed of antique objects such as scales or cash register. In kitchen, fresh and regional products and emphasis placed on the home: Mediterranean way, fleeced in purple garlic grout, stick it with it punch. You will taste a desired and inventive cuisine mainly composed of fish from the Auction, shellfish and crustaceans in summer but also of course meat (pigeons for example) in winter. Most: the presentation of the well-kept plates and the opening of the restaurant all year round, accessible even off season (rather rare for a seaside establishment) as well as the desire to favour independent wine growers and local wines. A catering service, set up soon in winter.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on L’ENVIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Plats immangeable! Cuisson des viande qui ne correspond pas du tout à nos demandes, le poisson grillé qui ni a lodeur ni à la vue ne donne envie de manger..
Point positif : le geste commercial de la serveuse qui n'avait pas l'air étonné de notre deception
Les moules non cuites. Je ne recommande pas.
Find unique Stay Offers with our Partners
Deux serveur dont un désagréable dès notre entrée ,l'autre très professionnel et sympathique qui se démène comme il peut .
Le patron n'en parlons pas il reste assis ,n'aide pas ses employés et en plus de ça nous engueule, nous, clients car il ne trouve pas notre addictions !
Quand au plat sans saveur , sans grand intérêt accompagné toujours d'une salade qui baigne dans une sauce insipide bref fuyez.