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In a picturesque area of the city, located at the estuary of the river Hérault, formerly L'Adagio, it is now called the Envy that Chef Christophe Clément and his wife Amélie have invested since November 2013. You will be greeted with smile and kindness. If the sky is cleared, you will install on the floating terrace of this amazing restaurant. Fishing boats and their follower gulls pass through your nose! Inside, an original and friendly decoration awaits you, composed of antique objects such as scales or cash register. In kitchen, fresh and regional products and emphasis placed on the home: Mediterranean way, fleeced in purple garlic grout, stick it with it punch. You will taste a desired and inventive cuisine mainly composed of fish from the Auction, shellfish and crustaceans in summer but also of course meat (pigeons for example) in winter. Most: the presentation of the well-kept plates and the opening of the restaurant all year round, accessible even off season (rather rare for a seaside establishment) as well as the desire to favour independent wine growers and local wines. A catering service, set up soon in winter.
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Members' reviews on L’ENVIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Repas très bon et un bon rapport qualité prix
Nous reviendront
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Le propriétaire nous a fait
payer un supplément de 20 euros sous prétexte que wonderbox lui rembourse
Que 39.90
La note 59€40 pour nos 2 repas
Payé 59.90 de box plus 20 € soit 80 €
A ce prix je mange dans un gastro
A EVITER SI VOUS AVEZ UNE BOX