2024
Recommended
•
2024
Restaurant offering a generous and gourmet menu
With its silhouette and its bistro decor, we enjoy discovering Hervé's table, one of the most famous in the Agatha region. In this house, Hervé Dos Santos, a chef trained in great houses, proposes a generous and greedy menu. His delights are there to make you live a good moment full of tastes. Carpaccio of sea bass from Galicia with lime, Tirabuixo pig chop, all topped with a lemon-raspberry crunch with honey and lemon sorbet: the plates are deliciously simmered and the flavors refreshing.
Did you know? This review was written by our professional authors.
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Members' reviews on LE BISTRO D’HERVÉ
4.6/5
28 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je renouvelle mon message. C'est tellement bon et l'on est toujours si bien accueillis ! ????????
Cuisine raffinée
Service rapide et professionnel
Très bonne adresse
Nous y sommes allés plusieurs fois et nous nous sommes toujours régalé.
Il faut savoir que les prix sont un peu élevés mais au vu de la qualité des produits et du sévice je trouve que c'est justifié.