Go there and contact
Improve this page
2024
Recommended
•
2024
Restaurant offering a generous and gourmet menu
With its silhouette and its bistro decor, we enjoy discovering Hervé's table, one of the most famous in the Agatha region. In this house, Hervé Dos Santos, a chef trained in great houses, proposes a generous and greedy menu. His delights are there to make you live a good moment full of tastes. Carpaccio of sea bass from Galicia with lime, Tirabuixo pig chop, all topped with a lemon-raspberry crunch with honey and lemon sorbet: the plates are deliciously simmered and the flavors refreshing.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Advertising
Advertising
Organize your trip with our partners Agde
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LE BISTRO D’HERVÉ
4.6/5
28 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2019
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Le meilleurs de Agde et du Cap R/Q/Prix.
Quelle bonne surprise ce restaurant un chef digne de ce nom un service sympathique et attentionné sans prétention mais une cuisine de qualité et des saveurs recherchées voilà une excellente adresse d'un très bon rapport qualité-prix.
I lunched on the Friday the 17th décmebre.
Wonderful welcome by the chef his wife and dceux paid.
Wonderful welcome by the chef his wife and dceux paid.
Advertising
Find unique Stay Offers with our Partners
The best at Agde and around
Advertising
Advertising
..