Stéphane Lavaux's gastronomic restaurant is a safe bet in Agde with his precious companion who manages the restaurant with a smile and brio. The key words of this establishment are good, beautiful, simple and fresh. He could have played the sea card but he preferred to combine it with other pleasures. To make it local, we opt for a fine puff pastry of saithe with chorizo, aubergine and meat juice with basil. And the whole is sublimated by a beautiful proposal of wines of Languedoc Roussillon nobly put forward.
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Members' reviews on LA TABLE DE STÉPHANE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous reviendrons !
A recommander fortement