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2024
Recommended
•
2024
The estate focuses more on quality than quantity, supplying many of the local restaurants and exporting a lot of its wines. The history of this estate goes back to the 14th century, and today it is planted with Merlot, Cabernet Sauvignon, Pinot Noir, Syrah, Carignan, Grenache and Chardonnay for the whites. Traditional vinification, long vatting time and ageing in oak barrels make these wines real nectars. For several years now, the estate has held the Terra Vitis label, an illustration of sustainable viticulture.
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sont bons et abordables! les blancs et rosés sont parfaits de fraîcheur! l'accueil est parfois un peu compliqué, pas toujours ouvert. le plus, ils sont passés en bio!