The estate focuses more on quality than quantity, supplying many of the local restaurants and exporting a lot of its wines. The history of this estate goes back to the 14th century, and today it is planted with Merlot, Cabernet Sauvignon, Pinot Noir, Syrah, Carignan, Grenache and Chardonnay for the whites. Traditional vinification, long vatting time and ageing in oak barrels make these wines real nectars. For several years now, the estate has held the Terra Vitis label, an illustration of sustainable viticulture.
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Members' reviews on DOMAINE DE BRESCOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
sont bons et abordables! les blancs et rosés sont parfaits de fraîcheur! l'accueil est parfois un peu compliqué, pas toujours ouvert. le plus, ils sont passés en bio!