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Restaurant with terrace offering local dishes that follow the seasons and very good value for money
Chef Franck Duval and his wife Catherine warmly welcome you to their family-run establishment, where their children work in the dining room and kitchen. They share their passion for local produce through dishes inspired by French flavors. They revisit your favorite dishes in both traditional and creative ways. Every month, the chef proposes a new menu and seasonal dishes. The menu includes tasting boards to share, plancha or wood-fired grills depending on the season, and regular vegan options.
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