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Seasonal cuisine to be enjoyed in a restaurant close to Saint-Guilhem.
The Souka restaurant ("souche" in Occitan), opened in 2019 by Laureen and Philippe, is a sought-after gem. Located near Saint-Guilhem and Pont du Diable, in the heart of the Terrasses du Larzac vineyards, it's a gourmet's delight. Its pleasant setting, friendly team, use of local produce and chef's inspirations are sure to win you over. To preserve the quality and seasonality of the dishes served, he limits himself to a light slate and a surprise menu in the evening. The cellar offers a selection of wines appreciated by wine lovers.
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Members' reviews on SOUKA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Une tarte tatin aussi très petite et goût de brulee et tout ça pour 22 euro en espèce s il vous plait
Je ne recommande pas du tout
Un chef au top dans sa cuisine ou les sens sont mis à contribution.